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Multi Award winning Ristorante Fellini is celebrating 21 years since first opening its doors at Marina Mirage on the Gold Coast. Following its inception in 1996, the iconic Ristorante Fellini has become famous for its sweeping Broadwater views, charming service and outstanding traditional Italian cuisine.

Restaurateurs Carlo Percuoco, Richard Burt and Raffaele Di Benedetto are celebrating the milestone birthday by reflecting over the moments that have established Ristorante Fellini as one of the Gold Coast’s finest Italian restaurants. “Over 21 years we served over 1.2 million dishes of authentic Italian cuisine, that’s enough to provide dinner to the entire population of the Gold Coast twice and still have left overs!” Says Co-Owner Carlo Percuoco.


A celebrated Californian chef and international restaurateur have teamed up with local foodies to launch a new dining concept in Byron Bay that curates a colourful collection of fresh ingredients to create a dish  that's tipped to become the next iconic cuisine.

Offering a fresh take on an Hawaiian staple, Finn Poké will become Northern New South Wales' first restaurant dedicated to the 'poké bowl' when it opens on Fletcher Street next week (June 17), further cementing the region's reputation as a progressive dining destination. Pronounced poh-kay, the Hawaiian word  translates to 'diced' - referring to the cubed raw fish that was once only enjoyed by fishermen, who seasoned the off-cuts of their catch with salt and seaweed.


On Thursday night, the best of the best in the beer brewing industry gathered in Melbourne for the 2017 Australian International Beer Awards. And we are super stoked to announce that some of our favourite locals won some very impressive awards.

For newcomers to the beer scene, Balter Brewing Company in Currumbin showed everyone they mean business as they walked away with a tonne of awards for their popular brews, including the award for Champion Medium Australian Brewery. With Scotty Hargrave as their in-house brewer, Balter is not only winning awards for their beer but they are also winning the hearts of many beer lovers.


Save this date beer & cider lovers, because the Gold Coast is getting it's very own beer & cider festival and it's headed our way on the 4th of November.

It’s safe to say many Gold Coast beer lovers would know a pale ale from a wheat beer and a lager from a stout. Let's delve deeper though shall we? The time has come to celebrate everything that is wonderful about the joy a truly magnificent small batch can bring.

Enter, Crafted. Launching this November, Crafted is a new craft beer and cider festival landing itself on the Gold Coast.


Sample Food Events is excited to announce the inaugural Byron Bay Fine Food & Beverage Festival to be held on Saturday 3 June 2017 in the grounds of Byron Bay’s award-winning resort, Elements of Byron.

The festival is the first of its kind for Byron Bay and is destined to become one of Australia’s leading foodie events. Set just a stone’s throw from Byron’s beautiful beaches, food lovers are expected to flock to this premier event being held in one of Australia’s top tourist destinations.


Broadbeach’s The Oasis Centre welcomes a new arrival with confirmation Harajuku Gyoza will open their popular Japanese izakaya-style restaurant in May this year.

Helmed by General Manager Andrew Jeffreys and Executive Chef Yoshiki Sadahisa, Harajuku Gyoza offers freshly made Japanese food that is as much fun as it is yum. “There really is no other place like Harajuku Gyoza. It mimics the feeling of being amongst the hustle and bustle of a popular izakaya in Harajuku, Tokyo,” said Andrew

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