Broadbeach’s The Oasis Centre welcomes a new arrival with confirmation Harajuku Gyoza will open their popular Japanese izakaya-style restaurant in May this year.
Helmed by General Manager Andrew Jeffreys and Executive Chef Yoshiki Sadahisa, Harajuku Gyoza offers freshly made Japanese food that is as much fun as it is yum. “There really is no other place like Harajuku Gyoza. It mimics the feeling of being amongst the hustle and bustle of a popular izakaya in Harajuku, Tokyo,” said Andrew.
“Whilst we can’t reveal the full details of what we will bring to The Oasis Centre just yet, we can guarantee it will be the biggest Harajuku Gyoza to date, bringing a whole new dinning experience that is unique for us as a brand as well as the Gold Coast”.
The brands commitment to a unique customer experience has been well documented with the continual addition of quirky kawaii accents across its menu. In the past two years Harajuku Gyoza has grabbed nationwide attention with the introduction of the famous calorie free Raindrop Cake, Nutella Gyoza, Beer Slushie Top, Frosé and more recently a Kawaii Cheesecake.
“It is important our food is not only made with fresh ingredients but with and a hint of surprise too,” Yoshiki said. “We take our customers on a authentic $30 journey to Japan every time they visit.”
The Oasis Centre addition is the first of two new openings for Harajuku Gyoza this year. Oasis Centre Manager Rosalind Blandford says, “We are thrilled to have Harajuku Gyoza join our restaurant line up this year”. “It will add to the unique mix of personalised experiences and dinning options currently on offer.”
Harajuku Gyoza opens in May for lunch and dinner seven days a week, located in The Oasis Centre on the Broadbeach Mall.