5B2F Bakehouse is becoming a Chirn-Park staple, offering traditional but modern designed patisserie with a contemporary edge.
Owner and Head chef Moonsun Yoo has upped the ante, turning out indulgent pastries, quality savouries and ornate desserts from beautifully designed open kitchen. With no shortage of choice, from the fresh fruit danish to the ever popular almond croissant, there’s nothing here to suit all tastes.
Chef Moonsun has integrated a dedicated team of qualified Baristas who’s service and rapport is secondary only to the rich cups of Toby’s Estate Espresso they create. Fresh juice, exotic blend of Harney & Son’s premium teas and your favourite iced beverages also flaunt the menu, giving plenty of variety.
Keeping Aussie traditions alive, there is of course a delectable selection of handmade savouries. Why not try a chunky chuck steak and gravy pie? Or a pork fennel onion garlic sausage roll?
The jewel in the crown is the 2.5 tonne cast iron oven turning out the best wood-fired sourdough on the Gold Coast. The process uses no yeast and Levain the bread through all natural fermentation.
So if you’re craving a sweet treat, proper savouries or need a cake to “Wow” your co-workers, don’t hesitate to stop by 5B2F Bakehouse in Chirn-Park. The Bakery Game Has Changed!