At Citrique we believe in stimulating the senses and making every visit an occasion. From food to atmosphere to personalisation and conversation, we believe everyone deserves a little of the unexpected.
Citrique is a place where laughter is celebrated, conversation applauded and friendships last a lifetime.
A la Carte Menu
Citrique's Mediterranean inspired a la carte menu is sure to entice with a selection of signature dishes designed by the Resort's Executive Chef, Andrew Fraser.
Marriott’s Famous Seafood Buffet
A seafood lover’s dream, Citrique is famous for its opulent selection of ocean treasures including locally-caught ocean fresh prawns, scallops, sweet fleshed bugs, mussels, Tasmanian smoked salmon, plump oysters and crab. For those preferring their food from the land there is a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of decadent desserts and delicacies put together by our talented pastry team. Citrique’s Seafood Buffet is available for lunch on weekends and for dinner from Monday to Saturday evenings.