At Clifford’s you eat. And you eat well. You’re served. And you’re served well. Our menu is telling of its intent: social grazing and solid taste testing ideal for groups of friends.
Clifford's is a modern spin on the traditional grill house, boasting a centrepiece ten-burner grill that our culinary talent sets alight daily to fire up fresh meats, seafood and other staple favourites grilled to mouth-watering perfection. Salads, tapas and sides with a twist will also have you second guessing your options being spoilt for choice.
With every good meal goes a good drink. Whether it’s a robust red from the Yarra Valley as the perfect accompaniment to our 1.6kg T-bone steak, or an airy Semillon to enrich the complimentary flavours of our fresh line caught tuna, at Clifford’s there is no vine left unturned when it comes to our extensive wine list - over 60 to be exact.
Executive Chef, Daniel Smith, named Chef of the Year in the 2001 Movers and Shakers edition of GQ Magazine, believes his restaurant is the embodiment of social dining on the Gold Coast, akin to what one would expect in any top ten metropolitan destinations in the world.