Taking off from Venezuela on a sailing trip that lasted several years surfing wherever they could though places such as Panama, Society Islands, The Pacific, Tonga, & Tahiti just to name a few Eric & his brothers landed in Australia where Fiery Deli began. A place to share the food they love.
Fiery Deli is all about offering the most delicious, wholesome and nourishing food experience, the flavours of our meals will simply delight you. Our meals are lovingly developed and prepared to truly nourish and satisfy the whole family, from young to old. Our meals are all gluten, dairy, yeast and sugar free. We use only the freshest ingredients sourced locally where possible & free range chicken & organic eggs.
One of our most popular dishes are our 'Arepas' filled with a variety of traditional and very delicious Venezuelan fillings.
We prepare and cook all our own food with the freshest of produce as we feel it is important to know what you are eating.
In addition to our food being gluten and dairy free, we cater for –
· Meat Lovers
· Vegans as well as
· People with other dietary restrictions such as poleolithic, sugar, yeast, soy and nut free foods.
Arepas are a Venezuelan version of a pita bread but made from 100% cornmeal (therefore naturally gluten free)