Mecca Bah provides a modern interpretation of Moroccan and Middle Eastern cuisine in a spectacular setting that will whisk you away to another world.
The innovative menu encourages guests to taste a range flavours. Mezze are served in hand made serving dishes from Tunisia and provide a contemporary take on traditional dishes including Turkish kofte with yogurt and mint sauce and kataifi pastries filled with Middle Eastern cheeses. Mecca Bahs award-winning Turkish pizzas, such as roast pumpkin, chilli, pomegranate jam and fetta, and tasty tagines, including lamb with preserved lemon, green olive and harissa, are popular menu choices.
Warm colours, soft cushions, and Middle Eastern trimmings, such as rows of colourful tagine pots and intricate mosaic wallpaper, create a magnificent illusion of a traditional Moroccan eating house and the refreshing open-air design and deep banquette lounges provide the perfect opportunity for guests to soak up the ambiance.