The highly trained Misono chefs are known as entertainers as well as culinary masters and create an unforgettable dining experience every time as they slice, dice and juggle utensils, while tossing prawns and eggs.
A range of teppanyaki banquets are prepared at your table featuring combinations of fresh seafood, tender steak and succulent chicken. All banquets are served with signature miso soup, followed by salad, prawn appetiser, hibachi vegetables and steamed or fried rice.
Step inside and live the moment. If you were taught never to play with your food then perhaps it’s time to break the rules. Expected the unexpected...amplified at Misono.