The Pastry Emporium is a Gold Coast based cake & dessert organisation that specialises in birthday, wedding and all occasions cakes and desserts. Head pastry chef Adrian Grazioli will create the perfect cake for your function or special occasion.
Adrian has trained under highly skilled French Chefs, and has also worked for one of the most prestigious hotels in Australia, Palazzo Versace.
In April 2014 he opened The Pastry Emporium to showcase his handmade macarons, tarts, danishes, croissants and cakes. Adrian is on always hand to discuss orders, and specialty cakes for weddings, engagements, anniversaries and birthdays can also be ordered.
Whether you need a special cake for an upcoming event or even just a box of gourmet macarons for your next function, the Pastry Emporium has the answer.
Wholesale supply is possible too so for more information please visit the Cake Shop to place your order or call 0435 919 433.