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The Pastry Emporium is a Gold Coast based cake & dessert organisation that specialises in birthday, wedding and all occasions cakes and desserts. Head pastry chef Adrian Grazioli will create the perfect cake for your function or special occasion.

Adrian has trained under highly skilled French Chefs, and has also worked for one of the most prestigious hotels in Australia, Palazzo Versace.

In April 2014 he opened The Pastry Emporium to showcase his handmade macarons, tarts, danishes, croissants and cakes. Adrian is on always hand to discuss orders, and specialty cakes for weddings, engagements, anniversaries and birthdays can also be ordered.

Whether you need a special cake for an upcoming event or even just a box of gourmet macarons for your next function, the Pastry Emporium has the answer.

Wholesale supply is possible too so for more information please visit the Cake Shop to place your order or call 0435 919 433.

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Contact
Address

Riviera Plaza
Cnr Campbell & Panitz St
BUNDALL Q 4217

Phone Number
0435 919 433 for enquiries

Website

Email

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Things You Need To Know
Opening Hours

Open 7 days a week
Monday - 7am to 3pm
Tuesday - 7am to 3pm
Wednesday - 7am to 3pm
Thursday - 7am to 3pm
Friday - 7am to 3pm
Saturday - 7am to 3pm
Sunday - 7am to 12pm

  Table Service
Counter Service
Reservations
Takeaway
Catering
  Good For Groups
Family Friendly
Street Parking
Outdoor Dining
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The Pastry Emporium
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DISCLAIMER - Information on this directory profile is correct as of 01 August 2016. Please note price or menu changes may occur without notice.
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