QT Gold Coast invites guests to forget what they think they know about hotel restaurants. Bazaar Marketplace reinterprets the traditional hotel dining concept by marrying the infectious energy of the inspired international street stall, souks and bodegas with QT style and sophistication. Bazaar is something of a revolution in hotel dining, blending sleek designer style with the colour, vibrancy & gastronomic delights of food markets from around the globe.
Designed to reflect a marketplace, Bazaar takes guests on a journey through many flavours of the world from Morocco, the Middle East, to the Mediterranean and the great food continent that is Asia. Showcasing an international mosaic of foods, guests of QT Resorts are spoilt for choice with seafood, crustacean and charcuterie bars, Asian and grill stations, a wood fired pizza oven and rotisserie. Diners may find themselves feasting upon duck breast & jamon roulade with baby beetroot, duck confit & wild mushroom strudel; or perhaps whole mud crab stir fried with ginger, garlic, angel hair pasta, parmigiano reggiano, chilli flakes & lemon zest – the options are seemingly endless.
Breaking down traditional rules, there is no menu as such at Bazaar. Rather, the offering changes daily depending on the availability of produce. Fresh produce is certainly a driving principle, with the restaurant boasting a floor-to-ceiling glass window, allowing diners to peer into a cool room full of premium meats. Beyond the wood fired pizza ovens, classic pot roasts and refreshing organic salads, guests will see refrigerators bursting with colourful, fresh produce. And cornering past the Asian wok stations, the spotlight is on a pedestal of gleaming fresh, locally-sourced seafood.