With already one successful restaurant under his belt, it is no surprise that Elk owner Andrew Whiting’s second establishment on the Gold Coast has mirrored the success of the popular Broadbeach café. In the heart of Nobby’s Beach, Sparrow Eating House has surpassed expectations with its modern décor, relaxed atmosphere and delectable cuisine. Since opening, Sparrow has certainly become the ‘must try’ restaurant in Nobbys and has continued to surprise and delight customers with it’s unique take on modern dining.
With an extensive bar area and visually appealing artwork, the restaurant décor is a reflection of how special the Sparrow experience is. It is a true testament to any restaurant that its success depends on its wait staff, and for Sparrow, it is nothing short of impeccable. With their extensive knowledge of the menu and wine list, the staff will make your dining experience one of the best that the Coast has to offer.
Designed around a share plate menu, the food is a delightful adventure for the senses. Vivid in colour, spectacular in taste and faultless in presentation, Sparrow has created countless flavour combinations that surprise the palette and make you think why they were ever existed apart in the first place.
Open for dinner from Wednesday to Sunday as well as lunch on the weekend, Sparrow gives customers a wide range of dining options with their extensive and affordable menu. Accommodating for intimate dinners or larger parties, the eating house is a must for your next special gathering.