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2/32 Lavarack Road

Phone Number
(07) 5575 3330 for enquiries & reservations


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With already one successful restaurant under his belt, it is no surprise that Elk owner Andrew Whiting’s second establishment on the Gold Coast has mirrored the success of the popular Broadbeach café. In the heart of Nobby’s Beach, Sparrow Eating House has surpassed expectations with its modern décor, relaxed atmosphere and delectable cuisine. Since opening, Sparrow has certainly become the ‘must try’ restaurant in Nobbys and has continued to surprise and delight customers with it’s unique take on modern dining.

With an extensive bar area and visually appealing artwork, the restaurant décor is a reflection of how special the Sparrow experience is. It is a true testament to any restaurant that its success depends on its wait staff, and for Sparrow, it is nothing short of impeccable. With their extensive knowledge of the menu and wine list, the staff will make your dining experience one of the best that the Coast has to offer.

Designed around a share plate menu, the food is a delightful adventure for the senses. Vivid in colour, spectacular in taste and faultless in presentation, Sparrow has created countless flavour combinations that surprise the palette and make you think why they were ever existed apart in the first place.

Open for dinner from Wednesday to Sunday as well as lunch on the weekend, Sparrow gives customers a wide range of dining options with their extensive and affordable menu. Accommodating for intimate dinners or larger parties, the eating house is a must for your next special gathering.

Sparrow Eating House

Opening Hours

Open 6 nights a week
Monday - CLOSED
Tuesday - 5:30pm to late
Wednesday - 5:30pm to late
Thursday - 5:30pm to late
Friday - 5:30pm to late
Saturday - from 12pm / 5:30pm to late
Sunday - from 12pm / 5:30pm to late

Weekend Lunch from 12pm noon

  Table ServiceReservationsLicensed   Outdoor DiningFamily FriendlyGood For Groups
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DISCLAIMER - Information on this directory profile is correct as of 01 January 2018. Please note price or menu changes may occur without notice.