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Recipes
Shashuka

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Shashuka

Serves 2

INGREDIENTS


4 large ripe tomatoes or 410g can chopped tomatoes
1 tablespoon olive oil
1/4 brown onion, diced
1 small jalapeno chilli, sliced
1/2 small green capsicum, sliced
1 teaspoon paprika
1 teaspoon ground cumin
salt & pepper, to taste
2 free range eggs
1 tablespoon flat-leaf parsley, finely chopped


DIRECTIONS

If using fresh tomatoes, blanch them for 3 minutes in boiling water, then peel, seed & chop them. Set aside.
Over a medium flame/heat, heat oil in a skillet (small saucepan).
Add onion & cook until transparent.
Add chilli & green capsicum, cook for 4 minutes.
Add tomatoes, paprika & cumin, cook for 5 minutes, allowing mixture to reduce.
Season with salt & pepper.
Make two small depressions in mixture and crack eggs into them.
Cover & cook until eggs are done.
Sprinkle over parsley to garnish & serve in skillet.

Note:
To add a little extra wow factor, chop some chorizo sausage
into small cubes & fry with onion.



Recipe found on: www.dailylife.com.au/food/recipes/shakshuka-20120808-23ubx.html

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